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Garlic Basil Mashed Potatoes |
"Easy, scrumptious, and ideal. My husband overindulges each time I lead them to. Red or Yukon Gold potatoes paintings pleasant."
Ingredients :
- 2 kilos potatoes, scrubbed and chopped
- 2 tablespoons butter
- 2 oz. Cream cheese
- 1/three cup sour cream
- 2 teaspoons dried basil
- half of teaspoon garlic powder
- salt and ground black pepper to taste
Instructions :
Prep : 10M | Cook : 6M | Ready in : 30M |
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- Place the potatoes into a big pot and cowl with salted water. Bring to a boil over high warmth, then reduce warmth to medium-low, cover, and simmer till smooth, approximately 20 mins. Drain.
- Place tired potatoes, butter, cream cheese, bitter cream, dried basil, and garlic powder in a massive bowl. Mix well with an electric powered mixer on medium speed. Season to taste with salt and pepper.
Notes :
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