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| Fried Plantains With Avocado Dip |
"Fried plantains with avocado dip. Place the avocado dip in the middle of a plate, and surround it along with your fried plantains. Bon appetit!"
Ingredients :
- 2 Hass avocado, peeled and pitted
- 1 tablespoon lemon juice
- 1 tablespoon mayonnaise
- 1/4 teaspoon salt
- 1 clove garlic, minced
- vegetable oil for frying
- 2 inexperienced plantains, peeled and sliced into fifths
Instructions :
| Prep : 30M | Cook : 3M | Ready in : 43M |
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- Combine avocados, lemon juice, mayonnaise, and salt collectively in a bowl; sprinkle in garlic. Mash the usage of a potato masher till dip is creamy.
- Heat oil in a deep-fryer or large saucepan to 350 stages F (a hundred seventy five degrees C). Drizzle about 1 teaspoon oil onto a clean work floor and the lowest of a espresso cup.
- Fry the plantains in the warm oil till golden brown, eight to ten mins. Remove from fryer and region on the paintings surface; flatten with the bottom of the espresso cup. Re-fry until browned and soft, approximately 5 mins. Place on a paper towel-blanketed plate; sprinkle with salt. Serve plantains along the dip.
Notes :
- We have decided the nutritional value of oil for frying primarily based on a retention price of 10% after cooking. Amount will range depending on cooking time and temperature, factor density, and particular kind of oil used.
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