Simple but tasty menu Garlic Tuscan Chicken :: The Best Recipes

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Garlic Tuscan Chicken

"This is a top notch quick keto-pleasant meal. Serve over pasta if desired."

Ingredients :

2 tablespoons olive oil
1 half pounds skinless, boneless chicken breasts, thinly sliced
1 cup heavy cream
half cup chook broth
half cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1 cup spinach, chopped
half cup chopped sun-dried tomatoes

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

Heat olive oil in a large skillet over medium-excessive warmth. Cook chook till browned and not pink in the middle, 3 to 5 minutes according to aspect. Remove bird and set aside on a plate.
Add heavy cream, fowl broth, Parmesan cheese, garlic powder, and Italian seasoning to the skillet. Whisk sauce over medium-high heat until starting to thicken, about 5 mins. Add spinach and sun-dried tomatoes; simmer till spinach begins to wilt, about 1 minute. Return fowl to the skillet and cook till heated thru, 2 to three minutes.

Notes :

You can sub salmon for bird, but poach or bake the salmon and make the sauce independently.

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