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| Fudgies II |
"These are chocolaty, wet and wealthy. They almost taste like cakes. Tip: Do no longer overbeat cookie dough once the flour is brought; the cookies will then be tough rather than gentle."
Ingredients :
- 3/4 cup butter
- three/4 cup white sugar
- 1/four cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 (1 ounce) squares unsweetened chocolate
- 1/four teaspoon salt
- 2 cups all-purpose flour
- 1 cup chopped walnuts (optional)
Instructions :
| Prep : | Cook : 21M | Ready in : |
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- Cream the butter till mild. Gradually beat inside the white and brown sugar ( on low speed with a mixer if the usage of one ) till creamy and light. Beat inside the egg and vanilla.
- Melt the chocolate in a small, heavy saucepan over very low warmth. Stir chocolate into the butter mixture.
- Slowly stir inside the salt and flour. Combine thoroughly. Stir in walnuts, if desired.
- Shape into walnut-sized balls. Make an indentation along with your thumb in every cookie. Bake at 350 tiers F (one hundred eighty tiers C) for 10 to twelve minutes until simply achieved. Cool on rack.
Notes :
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