Viral Dish! Fruity Bundt Cake :: You Have To Try

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Fruity Bundt Cake

"This cake is so moist and scrumptious! It has served as a birthday cake as each of our 4 children turned one. The pecans and coconut may be not noted if desired."

Ingredients :

half cup flaked coconut
three cups all-reason flour
1 teaspoon baking soda
1 teaspoon salt
half of teaspoon ground cinnamon
1/2 teaspoon floor nutmeg
2 cups white sugar
1 1/2 cups vegetable oil
three eggs
3 teaspoons vanilla extract
1 cup blueberries
2 diced bananas
1 (eight ounce) can beaten pineapple
1 cup chopped pecans

Instructions :

Prep : 30M	Cook : 12M	Ready in : 2H

Preheat oven to 350 tiers F (a hundred seventy five levels C). Process coconut in blender until powdered. Grease pan with butter and sprinkle with powdered coconut.
In a medium bowl, sift collectively flour, salt, soda, cinnamon and nutmeg. Set apart.
In a medium bowl, combine sugar, oil, eggs and vanilla. Beat until clean. Add flour mixture and blend by means of hand till mixed. Gently stir in berries, bananas, pineapple and pecans. Pour into prepared pan.
Bake at 350 degrees F (one hundred seventy five levels C) for 1 1/four to one half of hours or till a toothpick inserted into middle of cake comes out smooth. Cool for 10 mins in pan, then turn out onto a wire rack and cool absolutely.

Notes :

Reynolds® Aluminum foil can be used to hold meals moist, cook dinner it calmly, and make smooth-up simpler.

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