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German Apple Sheet Cake

"This is my grandma's recipe for a first-rate-clean apple cake. We had an apple tree, and this became a notable way to use them."

Ingredients :

4 half of kilos apples - peeled, cored, and sliced
1 lemon, juiced
1 1/8 cups unsalted butter
1 1/four cups white sugar
1 tablespoon vanilla sugar
5 eggs
2 three/4 cups all-cause flour
1 tablespoon baking powder
1 pinch salt

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H

Preheat the oven to 425 stages F (220 levels C). Grease a deep baking pan with butter or line with parchment paper.
Toss apple slices with lemon juice in a bowl and set aside.
Combine butter, sugar, and vanilla sugar in a massive bowl and beat using an electric blender till light and fluffy. Add eggs, one at a time, and mix well after each addition. Combine flour, baking powder, and salt together in a separate bowl and blend on low velocity. Fold apple slices into the batter.
Spread batter into the organized baking pan and smooth the pinnacle.
Bake in the preheated oven until a toothpick inserted into the middle comes out easy, approximately half-hour.

Notes :

You can use 3/4 teaspoon vanilla extract in place of vanilla sugar.

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