Simple Cuisine Menu Frozen Raspberry Swirl Cheesecake Squares :: Popular Recipes

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Frozen Raspberry Swirl Cheesecake Squares

"This frozen raspberry-cream cheese dessert is staggering and may be made ahead seeing that it is served frozen."

Ingredients :

three/four cup graham cracker crumbs
three tablespoons butter, melted
three tablespoons white sugar
three eggs, separated
1 (8 ounce) package cream cheese, softened
1 cup white sugar
1/8 teaspoon salt
1 cup heavy cream
1 (10 ounce) package deal frozen raspberries, partially thawed

Instructions :

Prep : 25M	Cook : 8M	Ready in : 3H25M

Preheat oven to 375 stages F (a hundred ninety degrees C). Thoroughly grease a 7x11x2 inch baking pan, and set aside.
Stir collectively the graham cracker crumbs, melted butter, and sugar in a bowl till well blended. Press the combination into the bottom of the organized pan.
Bake the graham cracker crust in preheated oven till golden, approximately eight mins.
In a separate bowl, beat the egg yolks on excessive velocity until thick and lemon colored. Add the softened cream cheese, sugar, and salt. Beginning on low pace and growing to excessive, beat till clean.
Place the egg whites in a big bowl, and beat till stiff peaks shape. Gently fold the egg whites into the cream cheese mixture.
Place the heavy cream in a bowl, and beat till stiff. Gently fold the whipped cream into the cream cheese combination.
Place the raspberries in a blender. Cover, and blend on low speed until berries melt. Swirl 1/2 the berries into the cream cheese aggregate. Spread the cream cheese combination calmly over the crust.
Spoon the closing raspberries on pinnacle of the cream cheese aggregate. Use a knife to swirl the berries into the cream cheese, making a crimson and white swirl pattern.
Cover the pan tightly with foil or freezer wrap. Place in freezer for at the least three hours. When geared up to serve, allow stand half-hour earlier than cutting into squares.

Notes :

Reynolds® Aluminum foil can be used to hold meals moist, prepare dinner it flippantly, and make smooth-up easier.

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