Simple but tasty menu Fried Bottle Squash :: The Best Recipes

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Fried Bottle Squash

"Bottle squash is likewise called calabash, oso squash, Asian squash, or through different names. Bottle squash is long, with a easy, mild inexperienced pores and skin. This recipe can be used with inexperienced tomatoes, eggplant, summer season squash, or zucchini. Just don't use frozen veggies."

Ingredients :

oil for frying
4 cups all-reason flour
3 tablespoons salt
2 tablespoons floor black pepper
1 bottle squash, peeled and sliced into 1/four-inch rounds
water as wanted

Instructions :

Prep : 10M	Cook : 6M	Ready in : 25M

Heat 2 inches of oil in a frying pan over medium-high warmth.
Mix flour, salt, and pepper in a shallow bowl. Dip squash slices into a bowl of water; coat with the flour combination.
Drop a small quantity of flour into the oil; if it sizzles, it is ready. Carefully decrease some squash slices into the side of the pan furthest from you. Fry until mild brown on each aspects, flipping halfway, about 5 mins. Drain on paper towels. Repeat with last slices.

Notes :

Some of the flour will come off when you area the slices inside the oil. For excellent results, carefully stress the oil via a cord mesh into a 2d frying pan to preserve the oil clean.
We have decided the dietary price of oil for frying primarily based on a retention value of 10% after cooking. Amount will range depending on cooking time and temperature, component density, and particular kind of oil used.
Nutrition facts for this recipe includes the entire quantity of breading components. The real amount of breading fed on will vary.

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