Viral Dish! From-Scratch Venison Stroganoff :: Popular Recipes

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From-Scratch Venison Stroganoff

"A venison spin on a traditional dish my mom used to make. A wonderful dish. This is an oven dish, though a gradual cooker or stovetop cooking can be done with this dish. It's exceptional served over rice or noodles."

Ingredients :

2 pounds cubed lean venison
3 tablespoons all-motive flour
three tablespoons canola oil
1 (eight ounce) bundle sliced mushrooms
1 onion, diced
1 (15 ounce) can tomato sauce
1/2 teaspoon garlic powder
1 teaspoon salt
1 teaspoon pepper
1 tablespoon Worcestershire sauce
1 (eight ounce) box sour cream

Instructions :

Prep : 20M	Cook : 8M	Ready in : 2H40M

Preheat oven to 350 degrees F (one hundred seventy five ranges C).
Toss venison cubes with flour to coat. Heat 2 tablespoons of canola oil to smoking in a huge skillet. Add venison, and cook until nicely browned, then get rid of and set aside. Pour in final 1 tablespoon of canola oil; whilst hot, upload mushrooms and prepare dinner till softened then stir in onion and prepare dinner till softened.
Stir inside the reserved venison, then add tomato sauce, garlic powder, salt, pepper, and Worcestershire sauce. Pour into a casserole dish, cover, and bake in preheated oven for 1 1/2 hours, stirring on occasion.
Stir in sour cream and keep cooking till venison is gentle, approximately 30 minutes longer.

Notes :

Try the usage of a Reynolds® gradual cooker liner to your gradual cooker for less complicated cleanup.

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