Favorite Menu Fresh Salmon Cakes with Spicy Mayo :: So Tasty

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Fresh Salmon Cakes with Spicy Mayo

Fish desserts made with fresh-cooked salmon! So exceedingly smooth and flavorful, specially with spicy mayo sauce! Great way to use up leftover salmon, too.

Ingredients :

1 cup mayonnaise
1 teaspoon Dijon mustard
1 tablespoon bottled cocktail sauce, or extra to taste
1/4 teaspoon Sriracha or other chili-garlic sauce, plus greater to flavor
1 tablespoon lemon juice, or greater to taste
1/4 teaspoon salt
1/4 teaspoon ground black pepper
Canola oil (to oil the baking dish)
1 half of kilos boneless salmon, pores and skin intact
5 tablespoons canola oil
1/four teaspoon salt
1/4 teaspoon floor black pepper
1 day-vintage dinner roll (about 3-inches across) or 2 slices sandwich bread
1/4 cup sparkling dill leaves, stripped from the stem
1 huge egg, gently overwhelmed
3 tablespoons bottled cocktail sauce
half of teaspoon Worcestershire sauce
1/4 teaspoon salt
1/four teaspoon black pepper
half cup all-purpose flour, for shaping

Instructions :

Prep : 15M	Cook : 42M	Ready in : 35M

Notes :

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