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Fresh Dill Pasta Salad |
"A excellent twist to your wellknown shrimp salad. I made this recipe once I had lots of dill in my lawn and wished something to do with it. Enjoy!"
Ingredients :
- 1 (eight ounce) package deal seashell pasta
- 1 cup mayonnaise
- 1/4 cup bitter cream
- 1 half of tablespoons lemon juice
- 1 half of tablespoons Dijon mustard
- 1/4 cup chopped fresh dill weed
- 1/4 teaspoon floor black pepper
- 2 (four ounce) cans small shrimp, drained
- half of cup chopped celery
- 1/2 cup chopped seeded cucumber
- 2 tomatoes, diced
- 3 tablespoons minced shallot
- salt to flavor
Instructions :
Prep : 10M | Cook : 12M | Ready in : 2H20M |
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- Bring a large pot of lightly salted water to a boil. Add pasta and cook until gentle, about eight mins. Drain and rinse beneath bloodless walking water to cool.
- In a serving bowl, combine the mayonnaise, bitter cream, lemon juice, mustard, dill and black pepper. Gently stir in the pasta, shrimp, celery, cucumber, tomato and shallots. Mix in salt to flavor and refrigerate for at the least 2 hours earlier than serving.
Notes :
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