Simple Cuisine Menu Fried Cauliflower Salad :: You Have To Try

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Fried Cauliflower Salad

"Fried cauliflower tossed with tahini dressing gives this salad the unique taste of the Middle East."

Ingredients :

oil for deep frying
1 cup potato, reduce into matchstick sized strips
2 cups small cauliflower florets
three tablespoons tahini (sesame seed paste)
2 tablespoons olive oil (non-compulsory)
three tablespoons simple yogurt
1 tablespoon lemon juice
1 tablespoon distilled white vinegar (optional)
1/2 teaspoon floor cumin
salt and pepper to taste
1 cup torn arugula leaves
1 cup torn lettuce leaves

Instructions :

Prep : 25M	Cook : 4M	Ready in : 50M

Heat oil in deep-fryer to 375 stages F (190 ranges C).
Deep fry the potato sticks till crispy and golden brown, about four mins. Remove, and drain on a paper towel-lined plate. Deep fry the florets in two batches until golden brown; drain on paper towels. Allow the cauliflower to chill until it is just heat.
Stir together tahini and olive oil in a large bowl until easy. Mix in yogurt, lemon juice, vinegar, cumin, salt, and pepper. Add cauliflower, arugula, and lettuce; toss to coat with the dressing. Place salad onto serving plates, and sprinkle with the potato sticks.

Notes :

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