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Fudge Bars

"This recipe is excellent for chocolate enthusiasts!"

Ingredients :

2 cups light brown sugar
three/four cup butter, softened
2 eggs
2 teaspoons vanilla extract
2 half cups baking blend
three cups short cooking oats
2 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
2 tablespoons butter
1/2 teaspoon salt
1 cup chopped pecans
2 tablespoons vanilla extract

Instructions :

Prep :	Cook : 30M	Ready in :

Preheat oven to 350 degrees F (175 tiers C). Grease and flour a nine x 13 inch pan. In a large bowl, combine mix collectively the brown sugar, three/4 cup margarine, eggs and 2 teaspoons of vanilla. Stir in baking blend and oats. Set apart.
To Make Filling: Heat chocolate chips, condensed milk, 2 tablespoons margarine or butter and salt in saucepan over low warmth, stirring continuously until clean. Remove from heat. Stir in pecans and a pair of tablespoons vanilla.
Press about two-thirds of the oatmeal mixture into the lowest of the pan. Spread lightly. Pour chocolate mixture flippantly over oatmeal layer. Drop final one-0.33 of oatmeal aggregate through tablespoons on pinnacle of the chocolate aggregate. Bake for 30 minutes. Cool completely before cutting into bars.

Notes :

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