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| Freaky Edamame |
"This is a famous appetizer at the Mikuni Sushi eating places inside the Sacramento vicinity, and the eating place concierge furnished this recipe."
Ingredients :
- Seasoning Mix:
- 2 teaspoons shichimi togarashi (Japanese seven spice), or to taste
- 1 teaspoon garlic powder
- 1 pinch salt, or to taste (non-compulsory)
- 1 tablespoon vegetable oil
- 1 (1 pound) package frozen cooked edamame, thawed
Instructions :
| Prep : 5M | Cook : 2M | Ready in : 10M |
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- Whisk shichimi togarashi, garlic powder, and salt together in a small bowl.
- Heat oil in a huge skillet over medium-excessive warmness. Cook and stir edamame in hot oil till crunchy and hot throughout, 2 to three minutes. Sprinkle shichimi mixture over the top and toss to coat.
Notes :
- Just thaw and put together. Shichimi Togarashi is to be had at global markets. Mix the spice aggregate for your liking. Shichimi Togarashi is a touch on the new side, so if you want it warm, go together with the 2:1 ratio, otherwise, reduce on it a chunk.
- The frozen pre-cooked edamame at Trader Joe's® paintings perfectly for this recipe and are already salted, so leave the salt out.
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