Simple Cuisine Menu Frozen Lemonade Pie with Berries :: Good Recipes

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Frozen Lemonade Pie with Berries

"This decadent, creamy frozen lemonade pie with berries is the suitable dessert for a refreshingly candy and tart summertime treat!"

Ingredients :

Crust:
2 cups graham cracker crumbs
7 tablespoons unsalted butter, melted
1/four cup white sugar
Filling:
2 cups heavy whipping cream
1 (14 ounce) can sweetened condensed milk
1 (6 ounce) can frozen lemonade concentrate, no longer thawed
Topping:
1 cup sliced strawberries
1/2 cup clean blackberries
half cup sparkling raspberries
2 tablespoons lemon juice
2 tablespoons white sugar

Instructions :

Prep : 15M	Cook : 8M	Ready in : 8H32M

Preheat oven to 350 tiers F (175 stages C). Place a bowl within the fridge to get cold.
Combine graham cracker crumbs, butter, and 1/four cup sugar in a bowl. Press aggregate firmly over the bottom and up the edges of a nine-inch pie plate.
Bake inside the preheated oven until firm, approximately 7 mins. Let cool completely.
Whip cream inside the cold bowl with a hand mixer until stiff peaks shape.
Stir sweetened condensed milk and frozen lemonade listen collectively in a separate bowl. Fold lemonade aggregate gently into the whipped cream. Pour filling into the cooled crust. Freeze until set, 8 hours to overnight.
Keep pie at room temperature for 10 minutes earlier than reducing. Toss strawberries, blackberries, and raspberries with lemon juice and a couple of tablespoons sugar in a bowl. Top every slice with combined berries.

Notes :

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