Viral Dish! Garlic and Onion Boiled Peanuts :: Best Family Recipes

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Garlic and Onion Boiled Peanuts

"Here's an authentic twist to a Southern favored. The garlic flavor definitely comes out on this recipe whether the peanuts are served hot or bloodless. I love them served room temperature with a chilly beer on a summer day! You can also start cooking the peanuts, then let them soak in a single day, and continue cooking day after today. Serve hot or cold, and make sure you have masses of napkins accessible because those are messy."

Ingredients :

1 tablespoon butter
1 big onion, reduce into wedges
30 cloves garlic
1 1/2 pounds raw peanuts, in shells
half of pound salt

Instructions :

Prep : 20M	Cook : 8M	Ready in : 5H20M

Melt butter in a huge pot over medium warmness. Stir in the onion and garlic; prepare dinner until softened and transparent, approximately 10 mins. Turn off the warmth.
Add the peanuts and salt to the onion mixture. Fill the pot with water till the peanuts are submerged, and use a big colander geared up into the pot to maintain them below water. Bring to a boil, then lower the heat to medium, and simmer. Check the water level, and while it reaches the level of the peanuts, add extra. Turn up the heat to medium-excessive and convey the peanuts to a boil; the lower warmth to medium, and simmer. Repeat steps until peanuts are tender, 4 to six hours. Drain, and serve warm or bloodless.

Notes :

The nutrition information for this recipe includes the overall amount of the salted boiling liquid. The real amount of salt fed on will vary.

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