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Frozen Horseradish Sauce |
"This recipe, which dates to the 1920's, turned into my grandmother's. She served it with roast red meat, however it'd also be high-quality with different red meat dishes and sandwiches."
Ingredients :
- half cup prepared horseradish, drained
- 1 tablespoon white sugar
- half of teaspoon salt
- 1/2 cup mayonnaise
- 1 cup heavy cream, whipped
Instructions :
Prep : 5M | Cook : 8M | Ready in : 2H5M |
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- In a medium bowl integrate the drained horseradish with the sugar, salt and mayonnaise. Fold inside the whipped heavy cream.
- Freeze the combination in a freezer-weight plastic field for as a minimum 2 hours. Set out 15 minutes earlier than serving.
Notes :
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