Viral Dish! Fudge Puddles :: Good Recipes

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Fudge Puddles

"Fudge crammed deliciousness!"

Ingredients :

half cup butter, softened
1/2 cup creamy peanut butter
half of cup white sugar
1/2 cup packed brown sugar
1 egg
half teaspoon vanilla extract
1 1/4 cups all-reason flour
three/four teaspoon baking soda
1/2 teaspoon salt
1 cup milk chocolate chips
1 cup semi-candy chocolate chips
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
3/4 cup pecan halves

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 325 ranges F (one hundred sixty five tiers C).
Sift together flour, baking soda and salt.
Cream butter, peanut butter and white and brown sugars. Mix in egg and 1/2 teaspoon vanilla. Stir the flour combination into creamed aggregate. Shape the dough into 48 balls, 1 inch each. Place each ball in a single compartment of a mini muffin tin.
For filling, placed chocolate chips in a double boiler over simmering water. Stir in milk and vanilla, mix properly.
Bake for 14 to 16 mins or till gently browned. Remove from oven and at once make wells in the center of each using a melon baller. Cool in pan for five minutes. Then carefully eliminate to cord racks. Using a measuring cup fill each shell with the chocolate aggregate. Top with a pecan half of.

Notes :

Reynolds® Aluminum foil may be used to hold food wet, cook it frivolously, and make clean-up easier.

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