Concoct A New Menu Garadu (Baked Yams) :: Best Dishes

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Garadu (Baked Yams)

"Yummy street food from Indore, India. You can increase or lower the spices based on preference. You can experiment with butter/dried cilantro/garlic powder, or pinnacle baked yams with sparkling chopped cilantro. Serve warm."

Ingredients :

5 yams, peeled and cut into half-inch pieces
1/four cup olive oil
2 teaspoons floor cumin
2 teaspoons chaat masala
1 teaspoon amchoor (dried mango powder)
1 teaspoon floor turmeric
1/2 teaspoon chili powder, or more to taste
salt and ground black pepper to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H10M

Bring salted water to a boil in a pot. Add yams; prepare dinner and stir till slightly tender, five to 8 mins. Mix oil, cumin, chaat masala, amchoor, turmeric, chili powder, salt, and pepper collectively in a container with a lid; add yams. Cover; shake until covered. Marinate 20 mins to 2 hours.
Preheat oven to 350 degrees F (one hundred seventy five stages C). Transfer yams to a baking pan.
Bake inside the preheated oven until yams are gentle, 25 to half-hour.

Notes :

If preferred, 2 more yams can be delivered.
Chaat masala may be located in an Indian shop.
Sweet potatoes may be used rather than yams. If the usage of sweet potatoes, cooking time is lower, about three to 5 mins.
The longer you allow the yams to marinate the stronger the flavor will be.

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