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Fried Gorgonzola Olives

"Cheese filled large pitted black olives breaded and fried golden brown."

Ingredients :

1 (15 ounce) can jumbo pitted black olives, tired
4 ounces soft Gorgonzola cheese
2 eggs, overwhelmed
1/4 cup milk
1 cup Italian-style dry bread crumbs
oil for deep frying

Instructions :

Prep : 25M	Cook : 6M	Ready in : 30M

Drain olives well on paper towels. Place Gorgonzola cheese in a pastry bag, or a heavy plastic bag, and squirt into each olive.
Whisk together the eggs and milk; region the bread crumbs in a shallow bowl. Dip olives in the egg mixture, shake off the extra, and roll in bread crumbs to coat; set apart.
Heat at least four inches of oil in a massive pot to 375 degrees F (a hundred ninety ranges C).
Fry olives in warm oil until golden brown and drain on paper towels. Allow to chill barely before serving.

Notes :

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