New Menu French Ham Cheese and Egg Fondue Casserole :: You Have To Try

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French Ham Cheese and Egg Fondue Casserole

"This delicate dish loaded with ham, cheese and bread cubes in an egg mixture is best for brunch or supper. Light and fluffy casserole this is certain to please your visitors. Goes amazing with a few clean fruit and blueberry desserts! Another plus is you make it day ahead, so that you have more day out of the kitchen!"

Ingredients :

2 tablespoons butter, softened
3 tablespoons all-purpose flour
1 tablespoon mustard powder
three cups cubed absolutely cooked ham
8 oz Cheddar cheese, cubed
3 cups cubed day vintage French bread
4 eggs, overwhelmed
three cups milk
1 sprint hot pepper sauce
3 tablespoons butter, melted
half cup freshly grated Parmesan cheese

Instructions :

Prep : 30M	Cook : 12M	Ready in : 10H

Generously grease a 9x13-inch glass baking dish with softened butter. Stir together flour and mustard powder. Place ham and Cheddar cubes in a large blending bowl, sprinkle with flour aggregate, and toss till calmly covered. Add bread cubes and toss to combine. In a separate bowl, whisk together eggs, milk, and hot pepper sauce.
Pour 1/3 of the bread aggregate into the prepared baking dish and easy out to form a layer. Drizzle with 1 tablespoon of butter, and sprinkle with 1/3 of the Parmesan cheese. Repeat twice extra to shape three layers. Pour egg combination overtop, cover with plastic wrap, and refrigerate eight hours to in a single day.
The next morning, do away with casserole from fridge, get rid of plastic wrap, and allow to stand at room temperature for half-hour. Preheat oven to 350 stages F (one hundred seventy five degrees C).
Bake exposed in preheated oven till the eggs have set, and the pinnacle is golden brown and crispy, about 1 hour.

Notes :

Reynolds® Aluminum foil may be used to keep meals wet, cook it evenly, and make smooth-up easier.

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