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Fruit Bake |
"The sweetness of fruit combines with the tartness of rhubarb, delivering a tasty end to a meal or an whenever snack. Serve warm or cold with a scoop of vanilla ice cream."
Ingredients :
- 6 fresh peaches, pitted and chopped
- 2 pears - peeled, cored and chopped
- four stalks rhubarb, cut into 1/2 inch pieces
- 2 tablespoons raisins
- 1 huge papaya - peeled, seeded and cubed (non-compulsory)
- 2 tablespoons biscuit baking blend
- 1/4 cup light brown sugar
- 1 tablespoon margarine, softened
Instructions :
Prep : 20M | Cook : 8M | Ready in : 55M |
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- Preheat oven to 375 degrees F (one hundred ninety degrees C). Grease a 9x13 inch baking dish.
- Arrange the peaches, pears, rhubarb, raisins, and papaya or mango inside the organized pan. In a medium bowl, combine the baking mix, brown sugar and margarine. Stir till aggregate has a crumbly texture. Sprinkle frivolously over fruit.
- Bake in the preheated oven until top is golden brown, 35 to forty five mins.
Notes :
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