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| Fried Tilapia with Oyster Mushrooms |
"Tilapia fillets are pan fried and served with a simple but delicious cream sauce with oyster mushrooms. One of my cross-to recipes throughout the week reason it is ready in much less than 30 minutes."
Ingredients :
- 2 tablespoons butter
- three cups fresh oyster mushrooms, stemmed and sliced
- 1 cup heavy whipping cream
- salt and freshly floor black pepper to flavor
- 4 (eight ounce) fillets tilapia
- 2 tablespoons all-cause flour
- 2 tablespoons vegetable oil
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 25M |
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- Melt butter in a skillet over medium warmness and cook dinner mushroom till browned, about 5 mins. Add cream, salt, and pepper and simmer until sauce thickens, approximately 5 minutes.
- Cut tilapia into huge pieces and season with salt and pepper. Dredge in flour.
- Heat oil in a skillet over medium heat and prepare dinner tilapia until cooked thru and browned, approximately 3 mins on each side. Arrange on a plate and cowl with mushroom-cream sauce.
Notes :
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