Ancestral Inheritance Menu Fried Beef Ribs :: Tasty Recipes

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Fried Beef Ribs

"This is a remarkable recipe from a member of our cook dinner-off team. Beef ribs are breaded and deep-fried. This would be exceptional in an out of doors deep-fryer. Two racks of ribs ought to give you about 6 pounds."

Ingredients :

three quarts peanut oil for frying
2 tablespoons salt
three tablespoons coarse ground black pepper
2 tablespoons cayenne pepper
2 tablespoons garlic salt
2 tablespoons onion salt
2 cups all-reason flour
6 eggs, overwhelmed
6 pounds beef ribs, reduce into unmarried rib pieces

Instructions :

Prep : 30M	Cook : 6M	Ready in : 38M

Heat the oil in a deep-fryer to 375 ranges F (a hundred ninety degrees C).
In a medium bowl, blend collectively the salt, black pepper, cayenne pepper, garlic salt, and onion salt. Place the flour in a separate bowl or plate. Whisk eggs in a huge bowl. Rub the spice aggregate onto all the ribs. Dip each rib in egg, then in flour, then egg, then flour again.
Place the ribs in a fryer basket so they are not crowded, attempt four or five at a time depending on the scale of your fryer. Cook for approximately eight minutes. Remove to paper towels to drain. Continue with ultimate ribs.

Notes :

The oil on this recipe is contemplated inside the dietary evaluation at 10 percent of the amount shown. This may not correctly painting the amount of fat in this recipe.

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