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| Fried Rice with Ham |
"This is a first rate recipe that your circle of relatives will love and is straightforward to make. Cook the rice an afternoon in advance or buy a few from a local Asian restaurant. The fine of the ham used makes a big distinction inside the recipe outcomes."
Ingredients :
- 2 tablespoons vegetable oil
- four green onions, chopped
- 1 cup cubed ham
- four eggs, beaten
- 1 cup frozen blended peas and carrots
- four cups cold cooked rice
- 1 cup bean sprouts
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- three tablespoons soy sauce
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 35M |
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- Heat the vegetable oil in a skillet over medium-excessive warmness. Cook the green onions in the oil for 1 minute. Add the ham, eggs, and the peas and carrot combination to the oil. Cook and stir till the egg is absolutely cooked. Add the rice and bean sprouts to the egg combination and stir continually till the rice is heated completely thru. Remove from warmth; season with salt, pepper, and soy sauce.
Notes :
- Reynolds® Aluminum foil can be used to hold meals moist, cook dinner it lightly, and make smooth-up less complicated.
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