Viral Dish! Fresh Fruit Cake :: Best Dishes

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Fresh Fruit Cake

"This is a totally wet cake, extraordinary for summer time wonderful!"

Ingredients :

four egg whites
6 tablespoons water
2 cups white sugar
4 egg yolks
2 cups all-motive flour
1 teaspoon baking powder
1 half tablespoons cornstarch
1/2 cup water
1 (14 ounce) can sweetened condensed milk
three egg yolks
3/4 cup sliced strawberries
3/4 cup sliced peaches
half cup blueberries
2 cups whipped cream

Instructions :

Prep : 40M	Cook : 12M	Ready in : 1H40M

Preheat oven to 350 degrees F (one hundred seventy five tiers C). Grease and flour one 10 inch round cake pan.
Combine the egg whites and water in a large glass or steel bowl. Whip the egg whites to tender peaks in a huge bowl. Continue to whip, at the same time as progressively including sugar until egg whites can stand in stiff peaks. Continue to whip on medium velocity even as including one egg yolk at a time. Combine the flour and baking powder; fold lightly into the batter. Pour the batter into the prepared cake pan.
Bake within the preheated oven till a toothpick inserted within the center comes out easy, 30 to 35 mins. Cool the cake in the pan for 10 mins before turning out onto a twine rack to chill absolutely.
Stir the cornstarch with the water in a small bowl to dissolve and set apart. In a medium saucepan, beat collectively the sweetened condensed milk and the egg yolks. Bring the combination to a boil over medium-high warmness, stirring continuously. Stir in the cornstarch mixture. When the filling thickens, eliminate from warmth and set apart to cool.
Mix together the strawberries, peaches, and blueberries in a medium bowl. Using a thread or a bread knife, slice the cooled cake in 1/2 horizontally. Spread the blended fruit throughout the bottom half of the cake, pour any fruit juice over the berries to moisten the cake. Spread the cream filling over the top of the fruit. Top with the opposite half of the cake. Frost the cake with whipped cream or your favourite white frosting.

Notes :

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