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German Chocolate Cake I

"German Chocolate Cake with brown sugar and coconut topping."

Ingredients :

1 half of cups cake flour
1 cup white sugar
half teaspoon baking powder
half teaspoon baking soda
1/2 teaspoon salt
1/three cup butter, softened
3/8 cup buttermilk
1 teaspoon vanilla extract
4 (1 ounce) squares German sweet chocolate
2 eggs
3/eight cup buttermilk
2/three cup flaked coconut
half of cup packed brown sugar
2 tablespoons cream
1/four cup chopped walnuts
1/4 cup butter, softened

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 levels F (a hundred seventy five degrees C). Grease and flour one nine inch square cake pan. Sift the cake flour, 1 cup white sugar, baking powder, baking soda, and salt collectively.
Cream 1/three cup of the butter or margarine. Stir in 3/eight cup buttermilk and 1 teaspoon vanilla. Blend within the flour combination and beat with an electric powered mixer on medium pace for 2 mins. Add the melted and cooled German candy chocolate, eggs, and the final three/8 cup buttermilk. Continue to beat at medium pace for another minute extra. Pour batter into the organized pan.
Bake at 350 levels F (a hundred seventy five ranges C) for 40 minutes. Cool in pan for 15 minutes then frost.
To Make Frosting: Combine the coconut, brown sugar, cream, chopped nuts, 1/four cup butter or margarine. Mix until of a spreadable consistency. Spread over pinnacle of baked cake. Broil 3 inches from warmth until browned (approximately 3 minutes). Serve cake heat or cold.

Notes :

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