Latest Dish Menu Fresh Summer Fruit Salad :: Good Recipes

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Fresh Summer Fruit Salad

"One day I decided to stir a few rhubarb sauce into my fruit salad - and LOVED the end result. The rhubarb sauce keeps culmination from turning brown too."

Ingredients :

half cup water
2/three cup sugar
3 cups thinly sliced rhubarb
15 seedless grapes, halved
half orange, sectioned
10 sparkling strawberries, hulled and halved
1 apple, cored and diced
1 peach, sliced
1 plum, pitted and sliced
15 pitted Bing cherries
1/4 cup clean blueberries

Instructions :

Prep : 30M	Cook : 4M	Ready in : 3H45M

Bring water and sugar to a boil in a medium saucepan over medium warmness. Stir inside the rhubarb, turn warmness to low, cover, and simmer till rhubarb is soft, 10 to 15 mins. Mash and chill in the refrigerator, approximately one hour.
To serve, mix the grapes, orange, strawberries, apple, peach, plum, cherries, and blueberries with 2/3 cup of the rhubarb sauce. Stir gently, however thoroughly to coat. Refrigerate for as a minimum two hours to allow the flavors to combination.

Notes :

The nutrition data reflects the whole quantity of sauce, no longer the 2/three cup in reality used.

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