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Frozen Caramel Latte |
"This frothy, combined coffee drink will wake you up and make you satisfied any time of day. Sweetened with caramel sauce and topped with whipped cream, this is one scrumptious frozen latte."
Ingredients :
- 3 fluid oz. Brewed espresso
- 1 tablespoon caramel sauce
- 2 tablespoons white sugar
- three/four cup milk
- 1 half of cups ice cubes
- 2 tablespoons whipped cream
Instructions :
Prep : 10M | Cook : 1M | Ready in : 10M |
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- Place the coffee, caramel sauce, and sugar into a blender pitcher. Blend on high till the caramel and sugar dissolve into the espresso. Pour in the milk and upload the ice; continue blending until smooth and frothy. Top with whipped cream to serve.
Notes :
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