Simple but tasty menu Fried Green Tomato Sandwich :: Best Dishes

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Fried Green Tomato Sandwich

"My favored way to devour fried inexperienced tomatoes! They're layered with purple tomatoes and pepperjack cheese among 2 slices of bread, after which grilled to ooey-gooey, tacky, crunchy perfection."

Ingredients :

6 (1/4 inch thick) slices inexperienced tomato
1 egg, crushed
1 cup yellow cornmeal
1/four cup cooking oil
2 tablespoons butter
four slices sourdough bread
6 (1/4 inch thick) slices purple tomato
2 slices pepperjack cheese
2 tablespoons pickled jalapeno slices

Instructions :

Prep : 15M	Cook : 2M	Ready in : 30M

Dip slices of inexperienced tomato into overwhelmed egg, then cover in cornmeal to coat, shaking off the excess. Heat the oil in a huge skillet over medium warmth. When the oil is warm, upload the tomato slices. Cook until golden brown on each side, 2 to three mins in step with facet. Remove from the skillet and drain on paper towels.
Wipe out the skillet with a paper towel and region it over medium warmth. Spread butter onto one side of every slice of bread. Place half of of the slices butter facet down within the skillet. Stack 3 slices of green tomato, three slices of purple tomato, a slice of pepperjack cheese and some jalapeno slices onto each piece of bread inside the skillet. Top with the final slices of bread with the butter at the out of doors. Cook until the lowest is golden. Flip the sandwiches and cook till golden brown on the other aspect.

Notes :

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