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Friday Harbor House's Carrot Cocktail |
"This uncommon drink has a savory first-class, with the foundation veggie juice complementing the slightly spicy rye whiskey."
Ingredients :
- 1 1/four fluid ounces rye whiskey (which include Bulleit™)
- three/4 fluid ounce sparkling carrot juice
- half of fluid ounce simple syrup
- half of fluid ounce quinquina wine (consisting of Bonal Gentiane Quina®
- ice
- 1 sprig sparkling tarragon
Instructions :
Prep : 5M | Cook : 1M | Ready in : 5M |
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- Pour rye whiskey, carrot juice, simple syrup, and quinquina wine right into a cocktail shaker; cover and shake two times to mix. Strain into a pitcher packed with ice. Garnish with tarragon.
Notes :
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