Simple Cuisine Menu Fried Cheese Egg Toast :: You Have To Try

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Fried Cheese Egg Toast

"Craving some thing new to shake up your breakfast ordinary? Love runny yolks? Then this speedy and smooth fried cheese egg toast recipe is for you. Be careful though, because it may not be smooth going lower back to that bowl of oatmeal after this. While pan-frying cheese might not sound specifically healthy, as it caramelizes, it offers up a fair quantity of butter fats, which stays at the back of in the pan. This may just be the new way to breakfast!"

Ingredients :

1 ounce grated Cheddar cheese
1 pinch purple pepper flakes (non-compulsory)
1 massive egg
1 slice toast
1 teaspoon sliced inexperienced onions, or to taste
1 pinch salt

Instructions :

Prep : 10M	Cook : 1M	Ready in : 15M

Sprinkle Cheddar cheese right into a nonstick skillet over medium warmness, forming a circular shape. Fry until cheese is bubbling and starts offevolved to brown around the edges, about 2 mins. Sprinkle pink pepper flakes over the cheese.
Crack egg over the middle. Poke the end of your spatula via the egg white until a number of it runs out and flattens over the pan. Cook until cheese is browned to your liking and egg white begins to set, three to five mins more. Scrape up the perimeters the use of your spatula and fold them over the yolk. Continue cooking for a few seconds till egg is securely encased but nevertheless runny.
Transfer onto toast and top with inexperienced onions. Break open the yolk and sprinkle salt on pinnacle.

Notes :

For best effects, rub your pan with a few drops of olive oil.

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