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Fresh Salsa |
"I love salsa. I always make it. I made this one and taken it to paintings. Everyone raved. It is the best salsa I actually have ever had. The jicama honestly makes a distinction."
Ingredients :
- 6 roma tomatoes, diced
- three clean jalapeno peppers, seeded and chopped
- 1/4 purple onion, chopped
- three inexperienced onions, chopped
- 2 cloves cloves garlic, beaten
- 2 tablespoons chopped clean cilantro
- 2 tablespoons clean lime juice
- 2 tablespoons fresh lemon juice
- 1 1/2 teaspoons ground cumin
- 1 small jicama, peeled and chopped
- 1 (10 ounce) can diced tomatoes with green chilies, drained
- salt and ground black pepper to taste
Instructions :
Prep : 45M | Cook : 36M | Ready in : 45M |
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- Mix together the tomato, jalapeno pepper, purple onion, green onion, garlic, cilantro, lime juice, lemon juice, cumin, jicama, and the diced tomatoes with chilies in a bowl. Season with salt and pepper. Allow to take a seat at the least 1 hour before serving.
Notes :
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