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Frittata with Potatoes, Red Peppers, and Spinach |
Healthy and pleasurable weeknight frittata with potatoes, onions, crimson peppers, spinach, and floor turmeric.
Ingredients :
- 6 large eggs
- 1/four cup (60ml) milk
- 2 half of tablespoon olive oil
- 3/4 teaspoon floor turmeric
- 1/2 cup diced red onions
- 2 cloves garlic, minced
- 8 ounces (225g) fingerling potatoes, thinly sliced down their period
- 1 medium crimson pepper, seeded and diced
- 1 scallion, thinly sliced
- 1 cup toddler spinach
- Freshly ground black pepper
Instructions :
Prep : 15M | Cook : 46M | Ready in : 40M |
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Notes :
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