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Garlic Cheese Flatbread

"Golden brown, chewy and tacky, this recipe is a hit with Italian dishes."

Ingredients :

1 (.25 ounce) envelope energetic dry yeast
1 cup lukewarm water
2 cups bread flour
1 teaspoon salt
2 teaspoons white sugar
2 tablespoons olive oil
1/three cup butter or margarine, softened
2 tablespoons garlic powder
1/4 cup grated Parmesan cheese
1/three cup shredded mozzarella cheese

Instructions :

Prep : 40M	Cook : 10M	Ready in : 1H

In a cup or small bowl, sprinkle yeast over the floor of the lukewarm water. Let stand for 5 to 10 mins to dissolve.
In a large bowl, stir collectively the flour, salt and sugar. Pour within the yeast mixture at the side of the olive oil. Beat with a robust spoon until dough is stiff sufficient to shy away from the sides of the bowl. Cover, and set apart until doubled in length, approximately 35 minutes.
Remove the dough from the bowl and knead in short on a floured surface. Roll the dough out to one/four to half inch thickness or to the scale of your baking sheet. Place on a greased baking sheet and unfold butter over the pinnacle. Sprinkle with garlic powder, Parmesan cheese and mozzarella cheese. Let relaxation while you preheat the oven to 350 degrees F (one hundred seventy five tiers C).
Bake for 20 mins inside the preheated oven, till golden brown and cheese is bubbly. Serve warm.

Notes :

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