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French Onion Dip From Scratch |
"Everyone has the soup mix onion dip. Try this suitable recipe for a home made version this is much better!!"
Ingredients :
- 2 tablespoons olive oil
- 1 1/2 cups chopped onion
- 1/4 teaspoon kosher salt
- 1 cup bitter cream
- 1 cup mayonnaise
- half of teaspoon garlic powder
- 1/4 teaspoon floor white pepper
- half teaspoon kosher salt
Instructions :
Prep : 5M | Cook : 16M | Ready in : 25M |
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- Heat the oil in a big skillet over medium warmth; upload the onions and 1/4 teaspoon of kosher salt. Cook and stir till the onions are caramelized to a pleasant golden brown, approximately 20 mins. Remove the onions from the warmth and funky.
- Mix together the sour cream, mayonnaise, garlic powder, white pepper, and remaining kosher salt. Stir within the onions when they are cool. Cover and refrigerate the dip for at least 2 hours earlier than serving.
Notes :
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