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French Buttercream Frosting

"This buttercream is extraordinary for icing cakes, and writing on them. It receives difficult whilst refrigerated, so you must let it come to room temperature before serving. You cannot make plant life with this recipe. I use this recipe whenever I make birthday desserts for my circle of relatives."

Ingredients :

1 cup unsalted butter
1/2 cup shortening
2 cups confectioners' sugar
1 teaspoon vanilla extract
1/four teaspoon butter flavored extract
1/2 cup heavy whipping cream
4 tablespoons all-purpose flour

Instructions :

Prep :	Cook : 12M	Ready in :

Mix heavy cream and flour in a small bowl. Heat the mixure in the microwave for 45 seconds on excessive. Set aside to cool.
In a blending bowl, integrate butter, shortening, confectioner's sugar, vanilla extract and butter extract.
Using and electric powered mixer, beat on low till mixed. Then beat on medium pace for 6-eight mins.
Next upload the heavy cream aggregate, and beat on medium pace for any other 10 minutes. ( Mixture will appear soupy at first, but becomes fluffy.)

Notes :

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