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| Fresh Asparagus and Chicken Casserole |
Great within the spring when asparagus first comes in and you can get it fresh.
Ingredients :
- 1 (eight ounce) package egg noodles
- 1 ⅓ tablespoons olive oil
- 1 onion, chopped
- 1 cup chopped, cooked fowl meat
- 1 pink bell pepper, chopped
- 2 stalks celery, chopped
- 1 cup hen inventory
- 1 ½ cups sour cream
- ½ teaspoon dried oregano
- 1 pound fresh asparagus, trimmed and reduce into 2 inch portions
- eight tablespoons grated Parmesan cheese, divided
Instructions :
| Prep : 30M | Cook : 6M | Ready in : 1H15M |
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Notes :
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