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| Frosted Brownie Cupcakes |
"These fudge cakes with colourful icing melt in your mouth. Great youngster-pleaser."
Ingredients :
- 1 tablespoon vegetable shortening (along with Crisco®)
- 1 (18 ounce) package fudge brownie blend
- half of cup vegetable oil
- 2 eggs
- 2 tablespoons water
- 1 (16 ounce) field white frosting
- three drops food coloring
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 1H16M |
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- Preheat oven to 350 degrees F (175 stages C). Grease a muffin tin with vegetable shortening.
- Combine brownie blend, vegetable oil, eggs, and water together in a bowl; mix until smooth. Pour into prepared muffin tin.
- Bake in the preheated oven until a toothpick inserted into the middle comes out smooth, approximately sixteen mins. Cool for half-hour. Transfer to a wire rack; permit to cool absolutely, approximately 15 minutes.
- Combine white frosting and meals coloring in the bowl of an electric mixer; beat until coloring is flippantly disbursed. Pipe frosting onto cool cakes.
Notes :
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