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| Fried Catfish |
Crispy fried catfish fillets lined in a pro cornmeal crust!
Ingredients :
- four-6 catfish fillets, about 1-2 kilos
- 1 cup milk or buttermilk
- Salt
- 3/four cup first-class cornmeal (do no longer use coarsely ground cornmeal)
- half cup flour
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon cayenne
- 1/4 teaspoon celery seed
- Oil for frying (use peanut oil if you could)
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 30M |
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Notes :
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