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Fruit Espuma (Latin American Gelatin Foam)

"This is a deliciously light dessert that works nicely for summer time picnics or maybe among cake layers. My Peruvian mother-in-law become kind sufficient to offer me this recipe, and I thought you may like it, as nicely."

Ingredients :

1 half of cups water
1 (6 ounce) bundle raspberry flavored Jell-O® blend
1 (12 fluid ounce) can very bloodless evaporated milk
1 cup clean raspberries for garnish

Instructions :

Prep : 10M	Cook : 5M	Ready in : 5H10M

Bring water to a boil in a small saucepan. Stir in gelatin till completely dissolved, then location into refrigerator until cool (however now not solid).
Pour evaporated milk into a big bowl, and whip with a hand mixer till fluffy and doubled in extent. While continuing to conquer, slowly pour in cooled gelatin. When all of the gelatin has been incorporated, pour the combination right into a mould or bowl and relax until set, about three hours. Once set, serve garnished with raspberries.

Notes :

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