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Garlicky Blue Cheese Steak

"Deliciously grilled steak crowned with both garlic and blue cheese butter! This recipe turned into made in a Panasonic CIO."

Ingredients :

6 tablespoons butter, softened
2 ounces blue cheese
1 (2 pound) beef pinnacle sirloin steak, reduce into four equal portions
salt and floor black pepper to taste
12 drops liquid smoke flavoring (non-obligatory)
2 tablespoons minced garlic, or to flavor

Instructions :

Prep : 15M	Cook : 4M	Ready in : 24M

Preheat Panasonic Countertop Induction Oven to Medium-High at the "Grill" placing.
Mix butter and blue cheese collectively in a blending bowl. Refrigerate till prepared to apply.
Season steak portions on one side with salt and pepper. Flip and add three drops liquid smoke, salt, and pepper to each piece of steak.
Place steak portions at the grill pan. Close oven and set timer for 6 mins. Flip steak portions after 3 mins and spread minced garlic calmly on top. Press "Start" once more to hold cooking.
Allow steaks to rest for a few minutes before moving to a serving plate. Garnish with blue cheese butter combination.

Notes :

The 6-minute time is a guideline and will yield medium steaks; alter the time to acquire your desired level of doneness.

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