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Garlic and Herb Bread |
"This is exceptional with spaghetti, lasagna, or any other Italian dish, however my own family likes it with nearly some thing. It's very good if made the day earlier than you want it, then split down the middle, buttered, and reheated at mealtime. I use a bread system, but it is able to be made without. I like to use the dough cycle, then bake it in a French loaf pan."
Ingredients :
- 1 cup warm water (one hundred ten tiers F/45 tiers C)
- three tablespoons nonfat dry milk powder
- 2 tablespoons vegetable oil
- 2 tablespoons white sugar
- 1 half teaspoons garlic salt
- 1 half teaspoons onion powder
- 1 half of teaspoons dried basil
- 1 half of teaspoons dried dill weed
- 1 half teaspoons celery seed
- 1 half tablespoons dried parsley
- three cups bread flour
- 2 1/4 teaspoons lively dry yeast
Instructions :
Prep : 5M | Cook : 12M | Ready in : 3H5M |
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- For bread machine: Place all substances in bread pan as recommended through your producer. Process on "Regular" or "White Bread" cycle. Remove promptly after baking cycle is entire.
Notes :
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