Ancestral Inheritance Menu Fresh Fruit Ice Cream in a Baggie :: Good Recipes

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Fresh Fruit Ice Cream in a Baggie

"Homemade ice cream without the ice cream freezer. Great for dorm rooms! Delicious manner to use your clean seasonal fruit."

Ingredients :

1 cup half-and-1/2 cream
2 tablespoons white sugar
1 teaspoon vanilla extract
1/4 cup chopped fresh strawberries
four cups ice cubes
1/four cup kosher salt

Instructions :

Prep : 5M	Cook : 1M	Ready in : 15M

Combine the 1/2 and 1/2, sugar, vanilla, and strawberries in a quart size resealable plastic bag. Press the air out of the bag, seal, and shake bag to combine contents. Place the bag right into a gallon sized zip top bag. Add the ice to the gallon bag, press the air out, and seal bag.
Wrap luggage in a hand towel. Shake continuously, till the contents of the small bag thickens into tender-serve ice cream, five to 10 minutes.
Rinse the small bag quick underneath cold water to scrub off salt. Lay the ice cream stuffed baggie on a flat surface. Use a wood spoon cope with to push the ice cream down to the lowest nook of the baggie. Snip off the corner, and squeeze ice cream into a bowl.

Notes :

Try other mix-ins too...I like Torani® Irish Cream syrup and overwhelmed Oreo® cookies.
The vitamins records for this recipe includes the entire quantity of salt used in the freezing system. The salt is not fed on.

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