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| Fruited Rice Stuffing |
"I love this with ham or pork roast and the youngsters enjoy it. A little sweet and a bit savory. Can all be carried out in a rice cooker after sauteing the onions and celery. Stir in raisins plumped in sherry and segments of mandarin oranges prior to serving."
Ingredients :
- 2 tablespoons butter
- 1/2 cup sliced celery
- 1/4 cup minced onions
- 1 cup orange juice
- 1 cup chook broth
- 1 cup uncooked rice
- 2 teaspoons orange zest
- half of teaspoon chicken seasoning
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 45M |
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- Melt butter in a deep skillet over medium heat. Stir in celery and onions; cook dinner and stir till tender however crisp, five to 7 mins.
- Mix orange juice, hen broth, rice, orange zest, and poultry seasoning into the vegetable combination. Bring to a boil, stirring frequently. Reduce warmness; cowl. Simmer until rice is gentle and liquid is absorbed, approximately 25 mins.
Notes :
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