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| Garlic Scape Pesto on Spinach Linguine |
"This is a mild and clean alternative to traditional pesto. Garlic scapes have a extra slight garlic flavor. You can frequently discover them at your farmers marketplace, and they're less expensive."
Ingredients :
- 1 (16 ounce) package spinach linguine
- half of pint grape tomatoes, cut into thirds
- half cup freshly grated Parmesan cheese
- 1/2 cup garlic scapes, chopped
- 1/three cup olive oil
- 1/4 cup clean basil leaves
- 4 solar-dried tomatoes
- 1/2 lemon, juiced
- salt and ground black pepper to taste
- cooking spray
- 1 (10 ounce) bag toddler spinach leaves
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 35M |
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- Bring a massive pot of lightly salted water to a boil. Cook linguine at a boil until soft but corporation to the chew, about 11 minutes; drain.
- While pasta boils, method grape tomatoes, Parmesan cheese, garlic scapes, olive oil, basil leaves, sun-dried tomatoes, and lemon juice in a food processor till smooth; season with salt and pepper.
- Prepare a large skillet with cooking spray and location over medium warmness. Cook spinach leaves in hot skillet until slightly wilted, approximately 3 mins; add tired linguine and pesto sauce. Cook and stir to coat linguine is sauce and till the whole lot is warm, 2 to 3 mins.
Notes :
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