Most Popular Menu Game Day Halftime Snack Board :: Good Recipes

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Game Day Halftime Snack Board

"By the time halftime rolls around on recreation day, it will likely be time for extra snacking, so deliver it on with this elaborate and scrumptious snack board! With some planning earlier, you could put out a honestly exciting and attractive selection of snacks."

Ingredients :

Creamy Mustard Dipping Sauce:
1 cup mayonnaise
4 teaspoons dry mustard powder (including Colman's®)
1 teaspoon Worcestershire sauce
1 teaspoon steak sauce
1 teaspoon 1/2-and-1/2
1 teaspoon lemon juice
half teaspoon sriracha sauce
salt to taste
12 puff pastry shells (such as Pepperidge Farm®)
Cheesy Bay Scallop Filling:
2 tablespoons butter, divided
12 ounces bay scallops
1/three cup sliced mushrooms
1 tablespoon minced shallot
half of cup half-and-half of
1 tablespoon all-reason flour
2 tablespoons dry white wine
1 tablespoon dry sherry
half of teaspoon lemon juice
half of teaspoon Dijon mustard
1/four cup shredded Parmesan cheese
1 tablespoon chopped sparkling tarragon
ground black pepper to taste
Quarterback Attack Shooters:
four fluid oz. Gin
2 fluid ounces sweet vermouth
2 teaspoons maraschino cherry juice
2 dashes orange bitters
four maraschino cherries
1 bunch crimson grapes
1 pound cooked shrimp
1 lemon, reduce into wedges
Hot Pepper Jelly Chips:
4 ounces goat cheese, softened
half of cup hot red pepper jelly
4 slices bacon, cooked and crumbled
24 huge, ridged potato chips (which includes Ruffles®)
24 thin slices jalapeno pepper (optional)

Instructions :

Prep : 1H	Cook : 12M	Ready in : 1H40M

Whisk mayonnaise, dry mustard, Worcestershire sauce, steak sauce, half of-and-1/2, lemon juice, sriracha, and salt together in a serving bowl till smooth and creamy. Cover and refrigerate.
Preheat the oven to 380 ranges F (one hundred ninety ranges C). Place pastry shells on a baking sheet.
Bake inside the preheated oven till golden brown, approximately 20 mins. Allow shells to chill completely.
Meanwhile, melt 1 tablespoon butter in a medium-sized skillet over medium-excessive heat. Add scallops and saute speedy on both facets till browned, 3 to 5 mins; do not overcook. Remove from skillet and set aside. Reduce warmness to medium and soften last butter in the skillet. Add mushrooms and shallots and cook dinner until just smooth, three to five mins.
Whisk 1/2-and-half of and flour collectively in a bowl and add to the skillet with the mushroom mixture, whisking till easy and thickened, about five minutes. Whisk wine, sherry, lemon juice, and mustard into the cream sauce. Stir in Parmesan cheese, tarragon, and black pepper. Add cooked scallops, stir, and reheat in brief, 1 to 3 minutes.
Cut tops off the pastry shells. Fill with cheesy scallops and vicinity at the bottom of a big horizontal board.
Fill a cocktail shaker with ice. Add gin, vermouth, cherry juice, and bitters. Shake well and pressure into four shot glasses. Add a cherry to every glass. Position quarterback assault shooters diagonally on the upper left of the board. Place grapes in each the higher and decrease left corners of the board.
Place the bowl of creamy mustard dipping sauce on the proper side of the board and surround with shrimp and lemon wedges.
Spread approximately half tablespoon of goat cheese onto every potato chip, being cautious no longer to break the chips. Add about 1 teaspoon of purple pepper jelly to each chip and top with crumbled bacon and a jalapeno slice. Place hot pepper jelly chips above and to the left of the puff pastry shells, filling in any empty space.

Notes :

The mustard dipping sauce can be made in advance and refrigerated till needed. Bake the puff pastry shells within the morning and cool. Store in an airtight bag and fill simply earlier than serving.

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