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Fried Irish Potato Farls |
"Potato bread farls are pan fried to make one of the crucial components of an Ulster fry. They flavor splendid on their personal with a little salt, or with a fried egg on top."
Ingredients :
- 4 prepared potato bread farls
- 1 tablespoon olive oil, or as needed
- 1 pinch salt
Instructions :
Prep : 2M | Cook : 2M | Ready in : 8M |
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- Heat oil in a skillet over medium warmness. Gently fry potato farls for two to a few minutes on each facet or until golden brown. Season with salt and serve at once.
Notes :
- Make your very own farls with our delicious recipe, Irish Potato Farls.
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