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Fresh Peach Trifle |
"This dessert is one among my favorites. Although you have to placed a little paintings into it, the outcomes can be described with one phrase: Yummy!"
Ingredients :
- 6 massive ripe peaches - peeled, pitted and sliced
- 1 tablespoon fresh lemon juice
- 2 (8 ounce) boxes vanilla yogurt
- 1 teaspoon lemon zest
- 1 (10 inch) prepared angel meals cake
Instructions :
Prep : 35M | Cook : 8M | Ready in : 35M |
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- Place peaches in a large bowl, and lightly toss with lemon juice. Place 1 cup of peaches in a blender, set apart remaining slices, and blend until smooth. Place yogurt right into a bowl; stir within the peach puree and lemon zest till nicely combined.
- Cut the angel food cake into squares and location half of inside the backside of a glass dish. Spoon half of the peach slices over the cake. Cover with 1/2 of the yogurt mixture. Place final cake squares over the yogurt. Top with peaches, reserving 5 or 6 slices for garnish. Cover with remaining yogurt aggregate. Garnish with peach slices. Refrigerate until equipped to serve.
Notes :
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