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Fresh Pineapple Salsa |
"Fresh pineapple salsa that is ideal with fish or chook! You can also try substituting papaya or mango for the pineapple."
Ingredients :
- 1 cup finely chopped clean pineapple
- 1/four cup finely chopped pink onion
- 1/4 cup red bell pepper, chopped
- 1 jalapeno pepper, seeded and minced
- 1 tablespoon finely chopped sparkling cilantro
- 1 tablespoon lime juice
- 1 clove garlic, minced (optional)
- half teaspoon white sugar
- 1/2 teaspoon salt
Instructions :
Prep : 15M | Cook : 6M | Ready in : 1H15M |
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- Combine pineapple, crimson onion, bell pepper, jalapeno pepper, cilantro, lime juice, garlic, sugar, and salt. Stir to mix. Cover with plastic wrap and refrigerate for 1 hour so flavors can meld.
Notes :
- You can also use yellow bell pepper.
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